Canning Time

My wonderful husband came home last week with 4 packs of canning jars in various sizes. I'm going to be a busy little bee in the kitchen this week. Fall is in full effect and I know our basil plants will be browning soon, so I need to turn those bad boys into pesto and can them up to enjoy for the rest of fall and winter. After that, apple sauce and apple butter are on the canning agenda.

Anyone with a birthday coming up should fully expect canned goodies as presents!